Could food supplementation of athletes be sustainable?

Újvári Gréta and Veres Zoltán and Zsótér Brigitta (2024) Could food supplementation of athletes be sustainable? In: Sustainability can't wait! VII. BBU International Sustainability Student Conference Proceeding. Budapesti Gazdasági Egyetem, Budapest, pp. 457-467. ISBN 978-615-6886-04-0

Text 19.cikk-Sus kötet_2024.pdf - Published Version Restricted to Repository staff only Download (568kB)

Abstract

Nowadays the world’s population is over 8 billion. Within the food industry, the rise of nutritional supplements and their increasing use is clear for all to see. More and more people are moving away from eating meat and trying vegetarian or vegan lifestyle. We also hear that meat-free lifestyle is healthier and can reduce the harmful effects of the greenhouse effect. However, this diet also requires more care to avoid deficiencies of various nutrients and minerals. Are there sustainable sports supplements? What can we as athletes do to ensure sustainability? In this study, we seek answers to these questions, among others.

Tudományterület / tudományág

agrártudományok > élelmiszertudományok
orvostudományok > sporttudományok

Institution

Budapesti Gazdasági Egyetem

Item Type:	Book Section
Creators:	Creators ORCID MTMT szerző azonosító Újvári Gréta Veres Zoltán Zsótér Brigitta
Uncontrolled Keywords:	Sustainability, nutrition, vegetarianism, food supplement, sport nutrition, food industry
Depositing User:	Kinga Eszenyi-Bakos
DOI azonosító:	https://doi.org/10.29180/978-615-6886-04-0_19
Date Deposited:	2025. Jan. 13. 14:17
Last Modified:	2025. Mar. 25. 13:45

Actions (login required)

View Item