Papashvili Nino and Kovács András (2023) Toward responsible consumption: describing how responsible consumption contributes to sustainable development. In: SDGs in practice – how to operate sustainable? Budapesti Gazdasági Egyetem, Budapest, Magyarország, pp. 93-103. ISBN 978-615-6342-69-0
Preview |
Text
NINO PAPASHVILI.pdf - Published Version Download (233kB) | Preview |
Abstract
Promoting environmentally conscious consumer behavior is crucial for achieving Sustainable Development Goal 12 of the UN, which involves adopting sustainable patterns of consumption and production. The study highlights the importance of responsible consumption in combating global sustainability issues such as climate change and biodiversity loss. Educating consumers and developing sustainable production strategies are practical applications of the research findings. The study's implications include public policy, industrial regulation, and corporate social responsibility programs, urging further research and action in the area to create a more sustainable future.
Tudományterület / tudományág
társadalomtudományok > gazdálkodás- és szervezéstudományok
Institution
Budapesti Gazdasági Egyetem
| Item Type: | Book Section | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Creators: |
|
|||||||||
| Uncontrolled Keywords: | responsible consumption, sustainable consumption, sustainable production, environmental sustainability, sustainable development | |||||||||
| Depositing User: | Kinga Eszenyi-Bakos | |||||||||
| DOI azonosító: | https://doi.org/10.29180/978-615-6342-69-0_9 | |||||||||
| Date Deposited: | 2023. Aug. 22. 14:34 | |||||||||
| Last Modified: | 2023. Aug. 22. 14:34 | |||||||||
| URI: | https://publikaciotar.uni-bge.hu/id/eprint/2107 |
Actions (login required)
 |
View Item |
