Damme Silvia and Schmitz Marina (2020) Customer Awareness & Engagement for Healthier Food – The Rewe #Dubistzucker (#Youaresugar) Campaign. In: Sustainability Best Practices - Methodology Handbook 1. ISSUE Project Partners, pp. 29-32. ISBN 978-615-5607-85-1
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Tudományterület / tudományág
társadalomtudományok > gazdálkodás- és szervezéstudományok
Kar
Institution
Budapesti Gazdasági Egyetem
| Item Type: | Book Section | |||||||||
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| Uncontrolled Keywords: | sugar intake, sustainable products, healthy nutrition | |||||||||
| Depositing User: | Kinga Eszenyi-Bakos | |||||||||
| DOI azonosító: | https://doi.org/10.29180/ISSUEI.21.5 | |||||||||
| Date Deposited: | 2021. Jun. 21. 15:04 | |||||||||
| Last Modified: | 2023. Jan. 30. 08:26 | |||||||||
| URI: | https://publikaciotar.uni-bge.hu/id/eprint/1771 |
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