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Phuong Tran Thu and Karakasné Morvay Klára (2024) Food waste management in restaurants: A case study of H.N. Vietnamese restaurant in Budapest. In: Sustainability can't wait! VII. BBU International Sustainability Student Conference Proceeding. Budapesti Gazdasági Egyetem, Budapest, pp. 293-378. ISBN 978-615-6886-04-0

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