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Takacs Kathrin (2026) The openness to meat substitutes among hobby runners in Hungary and their consumption habits. In: ESG - Risk Management or New Sustainability? VIII.BUEB International Sustainability Student ConferenceProceedings - Budapest University of Economics and Business 2025. Budapesti Gazdaságtudományi Egyetem, Budapest, Magyarország, pp. 1-13. ISBN 978-615-6886-27-9

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