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Number of items: 2.

F

Fekete-Frojimovics Zsófia and Szőke Andrea and Debreceni János (2023) A BGE hallgatók paraszociális kapcsolatainak felmérése a gasztronómia területén. In: Szemelvények a BGE kutatásaiból II. kötet. Budapesti Gazdasági Egyetem, Budapest, pp. 83-88. ISBN 978-615-6342-76-8

S

Szalczgruber Fanni (2022) CSR communication in social media: The effectiveness of influencers’ and companies’ posts. Prosperitas, 9 (3) (5). ISSN 2786-4359

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