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Campos Federico (2020) Xisqueta obrador. In: Sustainability Best Practices Methodology Handbook 1. ISSUE Project Partners, pp. 44-46. ISBN 978-615-5607-85-1
Campos Federico (2020) La garbancita ecológica. In: Sustainability Best Practices - Methodology Handbook 1. ISSUE Project Partners, pp. 42-43. ISBN 978-615-5607-85-1